Encapsulations

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Biotechnology
Cover of the book Encapsulations by Alexandru Grumezescu, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Alexandru Grumezescu ISBN: 9780128043783
Publisher: Elsevier Science Publication: September 8, 2016
Imprint: Academic Press Language: English
Author: Alexandru Grumezescu
ISBN: 9780128043783
Publisher: Elsevier Science
Publication: September 8, 2016
Imprint: Academic Press
Language: English

Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as spray drying, melt injection, extrusion, coacervation, and emulsification. The materials used in nanoencapsulation include lipids, proteins, carbohydrates, cellulose, gums, and food grade polymers. Applications and benefits of nanoencapsulation such as controlled release, protections, and taste masking will be explained in detail.

  • Includes the most up-to-date information on nanoencapsulation and nanocontainer-based delivery of antimicrobials
  • Presents nanomaterials for innovation based on scientific advancements in the field
  • Provides control release strategies to enhance bioactivity, including methods and techniques for research and innovation
  • Provides useful tools to improve the delivery of bioactive molecules and living cells into foods
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as spray drying, melt injection, extrusion, coacervation, and emulsification. The materials used in nanoencapsulation include lipids, proteins, carbohydrates, cellulose, gums, and food grade polymers. Applications and benefits of nanoencapsulation such as controlled release, protections, and taste masking will be explained in detail.

More books from Elsevier Science

Cover of the book Biological Oceanography: An Introduction by Alexandru Grumezescu
Cover of the book Numerical Methods by Alexandru Grumezescu
Cover of the book Airworthiness by Alexandru Grumezescu
Cover of the book Computational Methods for Genetics of Complex Traits by Alexandru Grumezescu
Cover of the book Predictive Control by Alexandru Grumezescu
Cover of the book Advances in Pathobiology and Management of Paget’s Disease of Bone by Alexandru Grumezescu
Cover of the book Diffraction Physics by Alexandru Grumezescu
Cover of the book Fractal Models in Exploration Geophysics by Alexandru Grumezescu
Cover of the book Personnel Protection: Concepts of Executive Security by Alexandru Grumezescu
Cover of the book Computational Fluid Mechanics by Alexandru Grumezescu
Cover of the book Continuum Mechanics Modeling of Material Behavior by Alexandru Grumezescu
Cover of the book The Protective Arm of the Renin Angiotensin System (RAS) by Alexandru Grumezescu
Cover of the book Horizons in Sustainable Industrial Chemistry and Catalysis by Alexandru Grumezescu
Cover of the book Map Data Processing by Alexandru Grumezescu
Cover of the book Discrete-Time Neural Observers by Alexandru Grumezescu
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy