Engineering Aspects of Food Emulsification and Homogenization
Nonfiction, Science & Nature, Technology, Food Industry & Science
| Author: | ISBN: | 9781498760157 | |
| Publisher: | CRC Press | Publication: | April 24, 2015 |
| Imprint: | CRC Press | Language: | English |
| Author: | |
| ISBN: | 9781498760157 |
| Publisher: | CRC Press |
| Publication: | April 24, 2015 |
| Imprint: | CRC Press |
| Language: | English |
Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. Therefore understanding of the process must evolve from the combination of (at least) three different scientific specializations. Engineering Aspects of Food Emulsification and Homogenization d
Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. Therefore understanding of the process must evolve from the combination of (at least) three different scientific specializations. Engineering Aspects of Food Emulsification and Homogenization d
