Engineering Tools in the Beverage Industry

Volume 3: The Science of Beverages

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Engineering Tools in the Beverage Industry by , Elsevier Science
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Author: ISBN: 9780128156988
Publisher: Elsevier Science Publication: February 8, 2019
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780128156988
Publisher: Elsevier Science
Publication: February 8, 2019
Imprint: Woodhead Publishing
Language: English

Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field.

  • Provides practical tools and techniques for research and development in beverages
  • Offers analysis strategies for beverage quality evaluation
  • Presents analytical methods for ingredient authenticity
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field.

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