Enough Is Plenty

Biography & Memoir
Cover of the book Enough Is Plenty by Felicity Hayes-McCoy, Gill Books
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Author: Felicity Hayes-McCoy ISBN: 9781848898905
Publisher: Gill Books Publication: April 20, 2015
Imprint: The Collins Press Language: English
Author: Felicity Hayes-McCoy
ISBN: 9781848898905
Publisher: Gill Books
Publication: April 20, 2015
Imprint: The Collins Press
Language: English

An emigrant to England in the 1970s, Felicity Hayes-McCoy knew she’d return to Corca Dhuibhne, Ireland’s Dingle peninsula, a place she had fallen in love with at seventeen. Now she and her husband have restored a stone house there, the focus for this chronicle in response to reader requests for an illustrated sequel to her memoir, The House on an Irish Hillside. Enough Is Plenty celebrates the seasonal rhythms in and around the author’s house and garden at the western end of Ireland’s Dingle Peninsula. It is about ordinary small pleasures, such as the smell of freshly baked soda bread, that can easily go unnoticed, and offers recipes from Felicity’s kitchen and information on organic food production and gardening. It views the year from a place where a vibrant 21st-century lifestyle is still marked by Ireland’s Celtic past and the ancient rhythms of Samhain (winter), Imbolc (spring), Bealtaine (summer) and Lughnasa (autumn). In this way of life, health and happiness are rooted in awareness of nature and the environment, and nourishment comes from music, friendship and storytelling as well as from good food. * Foreword by Alice Taylor * Also by this author: A Woven Silence

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An emigrant to England in the 1970s, Felicity Hayes-McCoy knew she’d return to Corca Dhuibhne, Ireland’s Dingle peninsula, a place she had fallen in love with at seventeen. Now she and her husband have restored a stone house there, the focus for this chronicle in response to reader requests for an illustrated sequel to her memoir, The House on an Irish Hillside. Enough Is Plenty celebrates the seasonal rhythms in and around the author’s house and garden at the western end of Ireland’s Dingle Peninsula. It is about ordinary small pleasures, such as the smell of freshly baked soda bread, that can easily go unnoticed, and offers recipes from Felicity’s kitchen and information on organic food production and gardening. It views the year from a place where a vibrant 21st-century lifestyle is still marked by Ireland’s Celtic past and the ancient rhythms of Samhain (winter), Imbolc (spring), Bealtaine (summer) and Lughnasa (autumn). In this way of life, health and happiness are rooted in awareness of nature and the environment, and nourishment comes from music, friendship and storytelling as well as from good food. * Foreword by Alice Taylor * Also by this author: A Woven Silence

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