Enzymes

Biochemistry, Biotechnology, Clinical Chemistry

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Enzymes by T Palmer, P L Bonner, Elsevier Science
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Author: T Palmer, P L Bonner ISBN: 9780857099921
Publisher: Elsevier Science Publication: April 4, 2007
Imprint: Woodhead Publishing Language: English
Author: T Palmer, P L Bonner
ISBN: 9780857099921
Publisher: Elsevier Science
Publication: April 4, 2007
Imprint: Woodhead Publishing
Language: English

In recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes. With the assistance of a co-author, this popular student textbook has been updated to include techniques such as membrane chromatography, aqueous phase partitioning, engineering recombinant proteins for purification and due to the rapid advances in bioinformatics/proteomics, a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy. Written with the student firmly in mind, no previous knowledge of biochemistry, and little of chemistry, is assumed. It is intended to provide an introduction to enzymology, and a balanced account of all the various theoretical and applied aspects of the subject which are likely to be included in a course.

  • Provides an introduction to enzymology and a balanced account of the theoretical and applied aspects of the subject
  • Discusses techniques such as membrane chromatography, aqueous phase partitioning and engineering recombinant proteins for purification
  • Includes a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes. With the assistance of a co-author, this popular student textbook has been updated to include techniques such as membrane chromatography, aqueous phase partitioning, engineering recombinant proteins for purification and due to the rapid advances in bioinformatics/proteomics, a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy. Written with the student firmly in mind, no previous knowledge of biochemistry, and little of chemistry, is assumed. It is intended to provide an introduction to enzymology, and a balanced account of all the various theoretical and applied aspects of the subject which are likely to be included in a course.

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