Enzymes and Food Processing

Kids, Natural World, Nonfiction, Reference & Language, Education & Teaching, Science & Nature, Science
Cover of the book Enzymes and Food Processing by G. G. Birch, N. Blakebrough, K. J. Parker, Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: G. G. Birch, N. Blakebrough, K. J. Parker ISBN: 9789401167406
Publisher: Springer Netherlands Publication: December 6, 2012
Imprint: Springer Language: English
Author: G. G. Birch, N. Blakebrough, K. J. Parker
ISBN: 9789401167406
Publisher: Springer Netherlands
Publication: December 6, 2012
Imprint: Springer
Language: English

R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry. In order to bring the significance of the material to be presented into proper perspective, I would like you to pretend, for a moment, that you are a researcher making a proposal on this subject to a Research Granting Agency in order to obtain financial support for your ideas. However, the year is 1880. Under the 'objectives' section of your proposal, you state that you intend to attach the intangible vital force or spirit-that is, the catalyst unique to the chemistry of living organisms-to an inert substrate such as sand. Thereafter you will pass a solution of right­ handed glucose (also known as starch sugar) past the 'vital force' and in the process convert it to left-handed glucose (also known as fruit sugar). The peer review committee would probably reject the proposal as sheer nonsense because the statements made were not only contrary to their experience, but also contrary to what they had been taught. Perhaps a few select people would have some feeling for what you were talking about, but commiseration would be the only form of support that they could offer.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry. In order to bring the significance of the material to be presented into proper perspective, I would like you to pretend, for a moment, that you are a researcher making a proposal on this subject to a Research Granting Agency in order to obtain financial support for your ideas. However, the year is 1880. Under the 'objectives' section of your proposal, you state that you intend to attach the intangible vital force or spirit-that is, the catalyst unique to the chemistry of living organisms-to an inert substrate such as sand. Thereafter you will pass a solution of right­ handed glucose (also known as starch sugar) past the 'vital force' and in the process convert it to left-handed glucose (also known as fruit sugar). The peer review committee would probably reject the proposal as sheer nonsense because the statements made were not only contrary to their experience, but also contrary to what they had been taught. Perhaps a few select people would have some feeling for what you were talking about, but commiseration would be the only form of support that they could offer.

More books from Springer Netherlands

Cover of the book Debate Dynamics: How Controversy Improves Our Beliefs by G. G. Birch, N. Blakebrough, K. J. Parker
Cover of the book Physical Sciences and History of Physics by G. G. Birch, N. Blakebrough, K. J. Parker
Cover of the book Breeding Field Crops by G. G. Birch, N. Blakebrough, K. J. Parker
Cover of the book Delamination in Wood, Wood Products and Wood-Based Composites by G. G. Birch, N. Blakebrough, K. J. Parker
Cover of the book Acoustical Imaging by G. G. Birch, N. Blakebrough, K. J. Parker
Cover of the book The Acheulian Site of Gesher Benot Ya‘aqov Volume III by G. G. Birch, N. Blakebrough, K. J. Parker
Cover of the book Handbook of Democratic Government by G. G. Birch, N. Blakebrough, K. J. Parker
Cover of the book Exploring Risk Communication by G. G. Birch, N. Blakebrough, K. J. Parker
Cover of the book Aminoacyl-tRNA Synthetases in Biology and Medicine by G. G. Birch, N. Blakebrough, K. J. Parker
Cover of the book Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009 by G. G. Birch, N. Blakebrough, K. J. Parker
Cover of the book Geographies of Knowledge and Power by G. G. Birch, N. Blakebrough, K. J. Parker
Cover of the book Secret Incomes of the Soviet State Budget by G. G. Birch, N. Blakebrough, K. J. Parker
Cover of the book Secularisations and Their Debates by G. G. Birch, N. Blakebrough, K. J. Parker
Cover of the book Living with renal failure by G. G. Birch, N. Blakebrough, K. J. Parker
Cover of the book Berdyaev’s Philosophy of History by G. G. Birch, N. Blakebrough, K. J. Parker
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy