Essential Oils in Food Processing: Chemistry, Safety and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Essential Oils in Food Processing: Chemistry, Safety and Applications by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781119149378
Publisher: Wiley Publication: October 11, 2017
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781119149378
Publisher: Wiley
Publication: October 11, 2017
Imprint: Wiley-Blackwell
Language: English

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications

Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances.

The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a:

  • Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications
  • Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products
  • Review of the use of essential oils as natural flavour ingredients
  • Summary of relevant food regulations as pertaining to essential oils

Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications

Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances.

The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a:

Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.

More books from Wiley

Cover of the book Studio and Location Lighting Secrets for Digital Photographers by
Cover of the book Model Predictive Control of High Power Converters and Industrial Drives by
Cover of the book Angel Investing by
Cover of the book 3ds Max 2011 Bible by
Cover of the book Urban Water Security by
Cover of the book Food Forensics and Toxicology by
Cover of the book How to Survive Dental Performance Difficulties by
Cover of the book Drawing For Dummies by
Cover of the book Decision Making in Dental Implantology by
Cover of the book Dam Failure Mechanisms and Risk Assessment by
Cover of the book The Secret Language of Business by
Cover of the book Introduction to Biostatistical Applications in Health Research with Microsoft Office Excel by
Cover of the book Annual Plant Reviews, Biochemistry of Plant Secondary Metabolism by
Cover of the book Strategic Communications for Nonprofit Organizations by
Cover of the book The Hedge Fund Fraud Casebook by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy