Essentials and Applications of Food Engineering

Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial, Technology, Food Industry & Science
Cover of the book Essentials and Applications of Food Engineering by C. Anandharamakrishnan, S. Padma Ishwarya, CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: C. Anandharamakrishnan, S. Padma Ishwarya ISBN: 9780429772382
Publisher: CRC Press Publication: March 15, 2019
Imprint: CRC Press Language: English
Author: C. Anandharamakrishnan, S. Padma Ishwarya
ISBN: 9780429772382
Publisher: CRC Press
Publication: March 15, 2019
Imprint: CRC Press
Language: English

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling.

 

Features

  • Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations

  • Includes178 solved numerical problems and 285 multiple choice questions

  • Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products

  • Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning

The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling.

 

Features

The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.

More books from CRC Press

Cover of the book Predictive and Optimised Life Cycle Management by C. Anandharamakrishnan, S. Padma Ishwarya
Cover of the book The Quality and Outcomes Framework by C. Anandharamakrishnan, S. Padma Ishwarya
Cover of the book Sweet Potato Products by C. Anandharamakrishnan, S. Padma Ishwarya
Cover of the book Computer Arithmetic and Verilog HDL Fundamentals by C. Anandharamakrishnan, S. Padma Ishwarya
Cover of the book Biomaterial Mechanics by C. Anandharamakrishnan, S. Padma Ishwarya
Cover of the book Counterparty Risk and Funding by C. Anandharamakrishnan, S. Padma Ishwarya
Cover of the book Solar Air Systems - Built Examples by C. Anandharamakrishnan, S. Padma Ishwarya
Cover of the book Human Resources and Change Management for Safety Professionals by C. Anandharamakrishnan, S. Padma Ishwarya
Cover of the book Electromagnetic Environments and Health in Buildings by C. Anandharamakrishnan, S. Padma Ishwarya
Cover of the book Introduction to Industrial Automation by C. Anandharamakrishnan, S. Padma Ishwarya
Cover of the book Concepts and Case Studies in Threat Management by C. Anandharamakrishnan, S. Padma Ishwarya
Cover of the book Cannabis Physiopathology Epidemiology Detection by C. Anandharamakrishnan, S. Padma Ishwarya
Cover of the book Composite Materials Handbook-MIL 17, Volume III by C. Anandharamakrishnan, S. Padma Ishwarya
Cover of the book Twenty-First Century Estate Agency by C. Anandharamakrishnan, S. Padma Ishwarya
Cover of the book Virtual Reality and the Built Environment by C. Anandharamakrishnan, S. Padma Ishwarya
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy