Exotic Fruits Reference Guide

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Exotic Fruits Reference Guide by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128031537
Publisher: Elsevier Science Publication: January 5, 2018
Imprint: Academic Press Language: English
Author:
ISBN: 9780128031537
Publisher: Elsevier Science
Publication: January 5, 2018
Imprint: Academic Press
Language: English

Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.

  • Covers exotic fruits found all over the world, described by a team of global contributors
  • Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value
  • Features four-color images throughout for each fruit, along with its regional name and geographical location
  • Serves as a useful reference for researchers, industrial practitioners and students
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.

More books from Elsevier Science

Cover of the book Advances in Pharmacology by
Cover of the book Fluid Mechanics by
Cover of the book Sleep and Brain Activity by
Cover of the book Effects of Forage Feeding on Milk by
Cover of the book Neural Surface Antigens by
Cover of the book Receptors in the Human Nervous System by
Cover of the book Physics and Engineering of Radiation Detection by
Cover of the book Epitaxial Growth of Complex Metal Oxides by
Cover of the book The Pearl Oyster by
Cover of the book Neurocutaneous Syndromes by
Cover of the book Preservation and Shelf Life Extension by
Cover of the book America Invents Act Primer by
Cover of the book Immunological Tolerance by
Cover of the book Experiment and Calculation of Reinforced Concrete at Elevated Temperatures by
Cover of the book Spider Physiology and Behaviour by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy