Fair Food

Growing a Healthy, Sustainable Food System for All

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book Fair Food by Oran B. Hesterman, PublicAffairs
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Author: Oran B. Hesterman ISBN: 9781610392044
Publisher: PublicAffairs Publication: June 5, 2012
Imprint: PublicAffairs Language: English
Author: Oran B. Hesterman
ISBN: 9781610392044
Publisher: PublicAffairs
Publication: June 5, 2012
Imprint: PublicAffairs
Language: English

Our food system is broken, and it's endangering what's most precious to us: our environment, our health, our soil and water, and our future. In recent years, a host of books and films have compellingly documented the dangers. But advice on what to do about them largely begins and ends with the admonition to “eat local” or “eat organic.”

Longtime good food pioneer Oran Hesterman knows that we can't fix the broken system simply by changing what's on our own plates: the answer lies beyond the kitchen. In Fair Food he shares an inspiring and practical vision for changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. He introduces people and organizations across the country who are already doing this work in a number of creative ways, and provides a wealth of practical information for readers who want to get more involved.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Our food system is broken, and it's endangering what's most precious to us: our environment, our health, our soil and water, and our future. In recent years, a host of books and films have compellingly documented the dangers. But advice on what to do about them largely begins and ends with the admonition to “eat local” or “eat organic.”

Longtime good food pioneer Oran Hesterman knows that we can't fix the broken system simply by changing what's on our own plates: the answer lies beyond the kitchen. In Fair Food he shares an inspiring and practical vision for changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. He introduces people and organizations across the country who are already doing this work in a number of creative ways, and provides a wealth of practical information for readers who want to get more involved.

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