Fat Land

How Americans Became the Fattest People in the World

Nonfiction, Health & Well Being, Health, Health Care Issues, Nutrition & Diet, Weight Loss, Social & Cultural Studies, Social Science
Cover of the book Fat Land by Greg Critser, Houghton Mifflin Harcourt
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Greg Critser ISBN: 9780547526683
Publisher: Houghton Mifflin Harcourt Publication: January 5, 2004
Imprint: Mariner Books Language: English
Author: Greg Critser
ISBN: 9780547526683
Publisher: Houghton Mifflin Harcourt
Publication: January 5, 2004
Imprint: Mariner Books
Language: English

“An in-depth, well-researched, and thoughtful exploration of the ‘fat boom’ in America.” —*TheBoston Globe***

Low carb, high protein, raw foods . . . despite our seemingly endless obsession with fad diets, the startling truth is that six out of ten Americans are overweight or obese. In Fat Land, award-winning nutrition and health journalist Greg Critser examines the facts and societal factors behind the sensational headlines, taking on everything from supersize to Super Mario, high-fructose corn syrup to the high costs of physical education.

With a sharp eye and even sharper tongue, Critser examines why pediatricians are now treating conditions rarely seen in children before; why type 2 diabetes is on the rise; the personal struggles of those with weight problems—especially among the poor—and how agribusiness has altered our waistlines.

Praised by the New York Times as “absorbing” and by Newsday as “riveting,” this disarmingly funny, yet truly alarming, exposé stands as an important examination of one of the most pressing medical and social issues in the United States.

“One scary book and a good companion to Eric Schlosser’s Fast Food Nation.” —Seattle Post-Intelligencer

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“An in-depth, well-researched, and thoughtful exploration of the ‘fat boom’ in America.” —*TheBoston Globe***

Low carb, high protein, raw foods . . . despite our seemingly endless obsession with fad diets, the startling truth is that six out of ten Americans are overweight or obese. In Fat Land, award-winning nutrition and health journalist Greg Critser examines the facts and societal factors behind the sensational headlines, taking on everything from supersize to Super Mario, high-fructose corn syrup to the high costs of physical education.

With a sharp eye and even sharper tongue, Critser examines why pediatricians are now treating conditions rarely seen in children before; why type 2 diabetes is on the rise; the personal struggles of those with weight problems—especially among the poor—and how agribusiness has altered our waistlines.

Praised by the New York Times as “absorbing” and by Newsday as “riveting,” this disarmingly funny, yet truly alarming, exposé stands as an important examination of one of the most pressing medical and social issues in the United States.

“One scary book and a good companion to Eric Schlosser’s Fast Food Nation.” —Seattle Post-Intelligencer

More books from Houghton Mifflin Harcourt

Cover of the book Laughing Boy by Greg Critser
Cover of the book Flora's Dare by Greg Critser
Cover of the book Brand New Human Being by Greg Critser
Cover of the book The Universe and the Teacup by Greg Critser
Cover of the book Powers of Two by Greg Critser
Cover of the book Rameau's Niece by Greg Critser
Cover of the book We'll Never Be Apart by Greg Critser
Cover of the book Honorable Men by Greg Critser
Cover of the book Betty Crocker Gluten-Free Cooking by Greg Critser
Cover of the book Over the Gate by Greg Critser
Cover of the book Fasting, Feasting by Greg Critser
Cover of the book The Russian Dreambook of Color and Flight by Greg Critser
Cover of the book I'm Feeling Lucky by Greg Critser
Cover of the book The Winthrop Woman by Greg Critser
Cover of the book Anything Can Happen by Greg Critser
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy