Feeding the Under 5s

Nonfiction, Reference & Language, Education & Teaching, Elementary, Health & Well Being, Psychology
Cover of the book Feeding the Under 5s by Allan Dyson, Lucy Meredith, Taylor and Francis
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Author: Allan Dyson, Lucy Meredith ISBN: 9781135056452
Publisher: Taylor and Francis Publication: May 13, 2013
Imprint: David Fulton Publishers Language: English
Author: Allan Dyson, Lucy Meredith
ISBN: 9781135056452
Publisher: Taylor and Francis
Publication: May 13, 2013
Imprint: David Fulton Publishers
Language: English

One young child in every four is overweight and one in ten is obese, some of the reasons for this are:

  • a general lack of interest and understanding of food and cooking
  • junk food being consumed every day 
  • a more sedentary school life.

As a key issue that needs to be tackled early, starting with the under fives, this book offers:

  • advice and recipe ideas for feeding young children properly
  • ways to improve young children’s understanding of food and nutrition
  • contemporary evidence and policies recommended by expert advisory bodies
  • underlying reasons behind nutritional guidelines and food safety advice, and practical ways to implement them.

The authors present all of this in plain English without assuming any prior knowledge of nutrition, food safety or health issues.

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One young child in every four is overweight and one in ten is obese, some of the reasons for this are:

As a key issue that needs to be tackled early, starting with the under fives, this book offers:

The authors present all of this in plain English without assuming any prior knowledge of nutrition, food safety or health issues.

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