Fingerprinting Techniques in Food Authentication and Traceability

Nonfiction, Science & Nature, Science, Chemistry, Analytic, Technology, Food Industry & Science
Cover of the book Fingerprinting Techniques in Food Authentication and Traceability by , CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351998666
Publisher: CRC Press Publication: October 8, 2018
Imprint: CRC Press Language: English
Author:
ISBN: 9781351998666
Publisher: CRC Press
Publication: October 8, 2018
Imprint: CRC Press
Language: English

There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity. A combination of methods analyzing different types of food compounds seems to be the most promising approach to establish the geographical origin. The abundant acquired data are analyzed by chemometrics.

Producing safe and high-quality food is a prerequisite to ensure consumer health and successful domestic and international trade, and is critical to the sustainable development of national agricultural resources.

Systems to trace food or feed products through specified stages of production, processing, and distribution play a key role in assuring food safety. Analytical techniques that enable the provenance of food to be determined provide an independent means of verifying traceability systems and also help to prove product authenticity, to combat fraudulent practices and to control adulteration, which are important issues for economic, religious, or cultural reasons.

Proof of provenance has become an important topic in the context of food safety, food quality, and consumer protection in accordance with national legislation and international standards and guidelines.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity. A combination of methods analyzing different types of food compounds seems to be the most promising approach to establish the geographical origin. The abundant acquired data are analyzed by chemometrics.

Producing safe and high-quality food is a prerequisite to ensure consumer health and successful domestic and international trade, and is critical to the sustainable development of national agricultural resources.

Systems to trace food or feed products through specified stages of production, processing, and distribution play a key role in assuring food safety. Analytical techniques that enable the provenance of food to be determined provide an independent means of verifying traceability systems and also help to prove product authenticity, to combat fraudulent practices and to control adulteration, which are important issues for economic, religious, or cultural reasons.

Proof of provenance has become an important topic in the context of food safety, food quality, and consumer protection in accordance with national legislation and international standards and guidelines.

More books from CRC Press

Cover of the book Statistics for Finance by
Cover of the book Data Analytics by
Cover of the book Novel Postharvest Treatments of Fresh Produce by
Cover of the book Impulsive Differential Equations by
Cover of the book Digital Art Masters: Volume 4 by
Cover of the book Dopants and Defects in Semiconductors by
Cover of the book Plant Cytogenetics, Third Edition by
Cover of the book Fraud Examiners in White-Collar Crime Investigations by
Cover of the book Optical and Wireless Communications by
Cover of the book Using the R Commander by
Cover of the book Managing Obesity in the Workplace by
Cover of the book Pre-Accident Investigations by
Cover of the book Integrating Primary Healthcare by
Cover of the book Soil Phosphorus by
Cover of the book Simulators for Transportation Human Factors by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy