Fish Canning Handbook

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Fish Canning Handbook by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781444390384
Publisher: Wiley Publication: September 29, 2010
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781444390384
Publisher: Wiley
Publication: September 29, 2010
Imprint: Wiley-Blackwell
Language: English

Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption. This demands that all personnel involved in the management and operation of cannery operations have a competent understanding of the technologies involved, including the basic requirements for container integrity and safe heat sterilisation.

This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics are covered in 15 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption. This demands that all personnel involved in the management and operation of cannery operations have a competent understanding of the technologies involved, including the basic requirements for container integrity and safe heat sterilisation.

This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics are covered in 15 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis.

More books from Wiley

Cover of the book Dynamic Covalent Chemistry by
Cover of the book Tell Me What Happened by
Cover of the book Radiography of the Dog and Cat by
Cover of the book Sinews of the Nation by
Cover of the book The Idea of Socialism by
Cover of the book The Wiley-Blackwell Dictionary of Modern European History Since 1789 by
Cover of the book Polymer and Biopolymer Brushes by
Cover of the book QlikView Your Business by
Cover of the book Post-Perovskite by
Cover of the book Australia's Competitiveness by
Cover of the book Culture Shock by
Cover of the book Vascular and Endovascular Surgery at a Glance by
Cover of the book Google Apps For Dummies by
Cover of the book Molecular Fluorescence by
Cover of the book Executive Power by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy