Fish Canning Handbook

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Fish Canning Handbook by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781444390384
Publisher: Wiley Publication: September 29, 2010
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781444390384
Publisher: Wiley
Publication: September 29, 2010
Imprint: Wiley-Blackwell
Language: English

Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption. This demands that all personnel involved in the management and operation of cannery operations have a competent understanding of the technologies involved, including the basic requirements for container integrity and safe heat sterilisation.

This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics are covered in 15 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption. This demands that all personnel involved in the management and operation of cannery operations have a competent understanding of the technologies involved, including the basic requirements for container integrity and safe heat sterilisation.

This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics are covered in 15 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis.

More books from Wiley

Cover of the book Financial Modeling with Crystal Ball and Excel by
Cover of the book Person-Centred Practice in Nursing and Health Care by
Cover of the book Safety in Design by
Cover of the book Yours for the Asking by
Cover of the book Cognitive Behavioural Therapy for Dummies by
Cover of the book Immortal Diamond by
Cover of the book The Digital Factory for Knowledge by
Cover of the book Investing in Your 20s and 30s For Dummies by
Cover of the book From Me to We by
Cover of the book True Digital Control by
Cover of the book Vertical Option Spreads by
Cover of the book Differentiated Instruction for the Middle School Science Teacher by
Cover of the book Electric Drives by
Cover of the book Debunkery by
Cover of the book Quantile Regression by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy