Food, Agriculture and Social Change

The Everyday Vitality of Latin America

Nonfiction, Social & Cultural Studies, Social Science, Sociology, Rural
Cover of the book Food, Agriculture and Social Change by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781315440064
Publisher: Taylor and Francis Publication: May 22, 2017
Imprint: Routledge Language: English
Author:
ISBN: 9781315440064
Publisher: Taylor and Francis
Publication: May 22, 2017
Imprint: Routledge
Language: English

In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable.

In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable.

In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.

More books from Taylor and Francis

Cover of the book Secrets and Puzzles by
Cover of the book Chinese Cooperative-Harmonious Democracy by
Cover of the book Managing the Training Function by
Cover of the book Hypertext and Cognition by
Cover of the book Sexual Violence in Conflict and Post-Conflict Societies by
Cover of the book Pure Madness by
Cover of the book Terrorism and Human Rights by
Cover of the book Evolving Work by
Cover of the book Diversity in Black Greek Letter Organizations by
Cover of the book A History of Equestrian Drama in the United States by
Cover of the book A Turkish Folktale by
Cover of the book The Chinese Coal Industry by
Cover of the book Faith after Foundationalism by
Cover of the book Islam and Nationalism in India by
Cover of the book Innovative Mental Health Interventions for Children by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy