Food and Femininity in Twentieth-Century British Women's Fiction

Fiction & Literature, Literary Theory & Criticism
Cover of the book Food and Femininity in Twentieth-Century British Women's Fiction by Andrea Adolph, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andrea Adolph ISBN: 9781317134589
Publisher: Taylor and Francis Publication: April 15, 2016
Imprint: Routledge Language: English
Author: Andrea Adolph
ISBN: 9781317134589
Publisher: Taylor and Francis
Publication: April 15, 2016
Imprint: Routledge
Language: English

In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to constructions of femininity, Andrea Adolph examines female characters in novels by Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk. Adolph focuses on how women's relationships to food (cooking, eating, serving) are used to locate women's embodiment within the everyday and also reveal the writers' commitment to portraying a unified female subject. For example, using food and food consumption as a lens highlights how women writers have used food as a trope that illustrates the interconnectedness of sex and gender with issues of sexuality, social class, and subjectivity-all aspects that fall along a continuum of experience in which the intellect and the physical body are mutually complicit. Historically grounded in representations of women in periodicals, housekeeping and cooking manuals, and health and beauty books, Adolph's theoretically informed study complicates our understanding of how women's social and cultural roles are intricately connected to issues of food and food consumption.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to constructions of femininity, Andrea Adolph examines female characters in novels by Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk. Adolph focuses on how women's relationships to food (cooking, eating, serving) are used to locate women's embodiment within the everyday and also reveal the writers' commitment to portraying a unified female subject. For example, using food and food consumption as a lens highlights how women writers have used food as a trope that illustrates the interconnectedness of sex and gender with issues of sexuality, social class, and subjectivity-all aspects that fall along a continuum of experience in which the intellect and the physical body are mutually complicit. Historically grounded in representations of women in periodicals, housekeeping and cooking manuals, and health and beauty books, Adolph's theoretically informed study complicates our understanding of how women's social and cultural roles are intricately connected to issues of food and food consumption.

More books from Taylor and Francis

Cover of the book Reading, Writing, and Talking Gender in Literacy Learning by Andrea Adolph
Cover of the book Training Design in Aviation by Andrea Adolph
Cover of the book Anglo-American Women Writers and Representations of Indianness, 1629-1824 by Andrea Adolph
Cover of the book Daylight Design of Buildings by Andrea Adolph
Cover of the book The Gulistan; or Rose-Garden of Shekh Muslihu'D-Din Sadi Shiraz by Andrea Adolph
Cover of the book Approaches to the Anglo and American Female Epic, 1621-1982 by Andrea Adolph
Cover of the book Cultural Adaptation by Andrea Adolph
Cover of the book Orientalist Poetics by Andrea Adolph
Cover of the book Horace Walpole by Andrea Adolph
Cover of the book Il Teatro di Eduardo de Filippo by Andrea Adolph
Cover of the book Noncitizenism by Andrea Adolph
Cover of the book Holocaust and Genocide Denial by Andrea Adolph
Cover of the book Effective Presidency by Andrea Adolph
Cover of the book Community Genetics and Genetic Alliances by Andrea Adolph
Cover of the book Relationships Between Teaching Faculty and Teaching Librarians by Andrea Adolph
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy