Food and Foodways in African Narratives

Community, Culture, and Heritage

Fiction & Literature, Literary Theory & Criticism, African, Nonfiction, Social & Cultural Studies, Social Science, Anthropology
Cover of the book Food and Foodways in African Narratives by Jonathan Bishop Highfield, Taylor and Francis
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Author: Jonathan Bishop Highfield ISBN: 9781351764421
Publisher: Taylor and Francis Publication: April 7, 2017
Imprint: Routledge Language: English
Author: Jonathan Bishop Highfield
ISBN: 9781351764421
Publisher: Taylor and Francis
Publication: April 7, 2017
Imprint: Routledge
Language: English

Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region. Across the African continent, food and foodways, which refer to the ways that humans consume, produce and experience food, were influened by slavery and forced labor, colonization, foreign aid, and the anxieties prompted by these encounters, all of which can be traced through the ways food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterations as seen through African narratives throughout various cultures and spanning centuries.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region. Across the African continent, food and foodways, which refer to the ways that humans consume, produce and experience food, were influened by slavery and forced labor, colonization, foreign aid, and the anxieties prompted by these encounters, all of which can be traced through the ways food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterations as seen through African narratives throughout various cultures and spanning centuries.

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