Food and the City in Europe since 1800

Nonfiction, Social & Cultural Studies, Social Science, Human Geography
Cover of the book Food and the City in Europe since 1800 by Peter Lummel, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Peter Lummel ISBN: 9781317134497
Publisher: Taylor and Francis Publication: April 15, 2016
Imprint: Routledge Language: English
Author: Peter Lummel
ISBN: 9781317134497
Publisher: Taylor and Francis
Publication: April 15, 2016
Imprint: Routledge
Language: English

This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.

More books from Taylor and Francis

Cover of the book In the Light of Contradiction by Peter Lummel
Cover of the book The Theory and Experience of Economic Development by Peter Lummel
Cover of the book Russia's Liberal Media by Peter Lummel
Cover of the book Exploring Language Pedagogy through Second Language Acquisition Research by Peter Lummel
Cover of the book Mayan People Within and Beyond Boundaries by Peter Lummel
Cover of the book Gay and Lesbian Tourism by Peter Lummel
Cover of the book The Psychology of Reading by Peter Lummel
Cover of the book Bible Translation by Peter Lummel
Cover of the book Comparative Perspectives on the Development of Memory by Peter Lummel
Cover of the book Many Voices, One Vision: The Early Years of the World Heritage Convention by Peter Lummel
Cover of the book Institutional Economics by Peter Lummel
Cover of the book Special Educational Needs and School Improvement by Peter Lummel
Cover of the book Psychoanalytic Technique and the Creation of Analytic Patients by Peter Lummel
Cover of the book Medieval Worlds by Peter Lummel
Cover of the book Nomadic Empires by Peter Lummel
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy