Food Artisans of Vancouver Island and the Gulf Islands

Nonfiction, Travel, Canada, Western Canada, Lodging & Restaurant Guides, Restaurants
Cover of the book Food Artisans of Vancouver Island and the Gulf Islands by Don Genova, Touchwood Editions
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Author: Don Genova ISBN: 9781771510707
Publisher: Touchwood Editions Publication: April 1, 2014
Imprint: Touchwood Editions Language: English
Author: Don Genova
ISBN: 9781771510707
Publisher: Touchwood Editions
Publication: April 1, 2014
Imprint: Touchwood Editions
Language: English

In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food and producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria’s weekly column "Food Matters," and based on interviews he conducted as a food writer for various publications, Genova introduces readers to the many talented and passionate people and companies throughout the region—all of whom are working to promote a growing food culture. Meet the local food artisans and learn about their history, discover favourite offerings by the producers, and get a sense of how well you can eat if you buy local.

The book also includes suggested daytrips and readings, sustainability definitions, and an index. Open the door to the islands’ food network, and discover high-quality food products made with love and care in this region. Food Artisans of Vancouver Island and the Gulf Islands is your guide to the best of the islands’ food and produce.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food and producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria’s weekly column "Food Matters," and based on interviews he conducted as a food writer for various publications, Genova introduces readers to the many talented and passionate people and companies throughout the region—all of whom are working to promote a growing food culture. Meet the local food artisans and learn about their history, discover favourite offerings by the producers, and get a sense of how well you can eat if you buy local.

The book also includes suggested daytrips and readings, sustainability definitions, and an index. Open the door to the islands’ food network, and discover high-quality food products made with love and care in this region. Food Artisans of Vancouver Island and the Gulf Islands is your guide to the best of the islands’ food and produce.

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