Food Chemical Hazard Detection

Development and Application of New Technologies

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Chemical Hazard Detection by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118488560
Publisher: Wiley Publication: February 26, 2014
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118488560
Publisher: Wiley
Publication: February 26, 2014
Imprint: Wiley-Blackwell
Language: English

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence
of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical hazards have emerged. Food Chemical Hazard Detection: Development and Application of New Technologies aims to cover the major developments and applications in this field.

With a far-reaching scope, this book includes sections dedicated to chromatography tandem mass spectrometry, immunoassay, biophotonics, nanotechnology, biosensors and microfluidic based “lab-on-a-chip”. A team of expert authors from major academic institutions in the USA, Canada and China bring a wealth of research experiences to bear in this major new work, which will be required reading for anyone interested in food chemical hazards and their effective detection and intervention strategies.

Food Chemical Hazard Detection: Development and Application of New Technologies is aimed at a diverse audience, including food safety testing laboratories, scientists and managers in the global food supply chain, academic institutions, governmental regulatory agencies and food safety training providers. Readers will receive not only the fundamentals about different detection techniques, but will also gain insights into the current and future applications of each technique.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence
of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical hazards have emerged. Food Chemical Hazard Detection: Development and Application of New Technologies aims to cover the major developments and applications in this field.

With a far-reaching scope, this book includes sections dedicated to chromatography tandem mass spectrometry, immunoassay, biophotonics, nanotechnology, biosensors and microfluidic based “lab-on-a-chip”. A team of expert authors from major academic institutions in the USA, Canada and China bring a wealth of research experiences to bear in this major new work, which will be required reading for anyone interested in food chemical hazards and their effective detection and intervention strategies.

Food Chemical Hazard Detection: Development and Application of New Technologies is aimed at a diverse audience, including food safety testing laboratories, scientists and managers in the global food supply chain, academic institutions, governmental regulatory agencies and food safety training providers. Readers will receive not only the fundamentals about different detection techniques, but will also gain insights into the current and future applications of each technique.

More books from Wiley

Cover of the book A Companion to George Eliot by
Cover of the book Sustainable Supply Chain Management by
Cover of the book Genetics? No Problem! by
Cover of the book The Free Market Existentialist by
Cover of the book Emergency Nursing at a Glance by
Cover of the book Saving the Earth as a Career by
Cover of the book An Introduction to Financial Markets by
Cover of the book Remote Sensing of the Cryosphere by
Cover of the book Hobby Farming For Dummies by
Cover of the book The Healthy Workplace Nudge by
Cover of the book Charting Made Easy by
Cover of the book Ukulele For Dummies by
Cover of the book The Chemistry of Molecular Imaging by
Cover of the book Bioinformatics in Aquaculture by
Cover of the book Islamic Finance For Dummies by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy