Food Choice and Sustainability

Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work

Nonfiction, Science & Nature, Nature, Environment, Environmental Conservation & Protection, Business & Finance, Industries & Professions, Industries, Social & Cultural Studies, Social Science
Cover of the book Food Choice and Sustainability by Dr. Richard Oppenlander, Publish Green
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dr. Richard Oppenlander ISBN: 9781626524378
Publisher: Publish Green Publication: November 19, 2013
Imprint: Language: English
Author: Dr. Richard Oppenlander
ISBN: 9781626524378
Publisher: Publish Green
Publication: November 19, 2013
Imprint:
Language: English
What we choose to eat is killing our planet and us, yet use of the word sustainable is ubiquitous. Explanation of this incongruity lies in the fact that sustainability efforts are rarely positioned to include food choice in an accurate manner. This is due to a number of influencing cultural, social, and political factors that disable our food production systems and limit our base of knowledge—falsely guiding us on a path of pseudo sustainability, while we devastate the ecosystems that support us, cause mass extinctions, and generate narrowing time lines that will ultimately jeopardize our very survival as a civilization. Food Choice and Sustainability is a groundbreaking new book that anyone who cares about our future and that of other species should read —individuals, academic institutions, businesses, organizations, and policy makers. Categories of global depletion are detailed, widely held myths are debunked, critical disconnects are exposed, and profound solutions are offered
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
What we choose to eat is killing our planet and us, yet use of the word sustainable is ubiquitous. Explanation of this incongruity lies in the fact that sustainability efforts are rarely positioned to include food choice in an accurate manner. This is due to a number of influencing cultural, social, and political factors that disable our food production systems and limit our base of knowledge—falsely guiding us on a path of pseudo sustainability, while we devastate the ecosystems that support us, cause mass extinctions, and generate narrowing time lines that will ultimately jeopardize our very survival as a civilization. Food Choice and Sustainability is a groundbreaking new book that anyone who cares about our future and that of other species should read —individuals, academic institutions, businesses, organizations, and policy makers. Categories of global depletion are detailed, widely held myths are debunked, critical disconnects are exposed, and profound solutions are offered

More books from Publish Green

Cover of the book The Night The Devil Rode Free by Dr. Richard Oppenlander
Cover of the book ONCE UPON A TIME IN LA by Dr. Richard Oppenlander
Cover of the book Soul to Shepherd by Dr. Richard Oppenlander
Cover of the book Legion's Universe by Dr. Richard Oppenlander
Cover of the book Transition Plan by Dr. Richard Oppenlander
Cover of the book Even You by Dr. Richard Oppenlander
Cover of the book Always by Dr. Richard Oppenlander
Cover of the book Hip Hop Ain't Dead: It's Livin' in the White House by Dr. Richard Oppenlander
Cover of the book Chaos and Identity by Dr. Richard Oppenlander
Cover of the book My Journey West by Dr. Richard Oppenlander
Cover of the book The Student Physical Therapist Assistant Survival Guide by Dr. Richard Oppenlander
Cover of the book TO DIE FOR... by Dr. Richard Oppenlander
Cover of the book Mark the Dwarf by Dr. Richard Oppenlander
Cover of the book Living Well, Living Wise by Dr. Richard Oppenlander
Cover of the book Elemental Analysis by Dr. Richard Oppenlander
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy