Food Consumer Science

Theories, Methods and Application to the Western Balkans

Nonfiction, Social & Cultural Studies, Social Science, Methodology, Science & Nature, Technology, Environmental, Nature
Cover of the book Food Consumer Science by , Springer Netherlands
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Author: ISBN: 9789400759466
Publisher: Springer Netherlands Publication: March 22, 2013
Imprint: Springer Language: English
Author:
ISBN: 9789400759466
Publisher: Springer Netherlands
Publication: March 22, 2013
Imprint: Springer
Language: English

This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies.  Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies.  Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.

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