Food Control and Biosecurity

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Control and Biosecurity by , Elsevier Science
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Author: ISBN: 9780128114971
Publisher: Elsevier Science Publication: February 13, 2018
Imprint: Academic Press Language: English
Author:
ISBN: 9780128114971
Publisher: Elsevier Science
Publication: February 13, 2018
Imprint: Academic Press
Language: English

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed.

  • Identifies the latest import/export regulations related to food control and biosecurity
  • Provides detection and analysis methods to ensure a safe food supply
  • Presents risk assessment tools and prevention strategies for food safety and process control
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed.

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