Food, Environment, and Climate Change

Justice at the Intersections

Nonfiction, Religion & Spirituality, Philosophy, Ethics & Moral Philosophy
Cover of the book Food, Environment, and Climate Change by , Rowman & Littlefield International
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Author: ISBN: 9781786609243
Publisher: Rowman & Littlefield International Publication: October 18, 2018
Imprint: Rowman & Littlefield International Language: English
Author:
ISBN: 9781786609243
Publisher: Rowman & Littlefield International
Publication: October 18, 2018
Imprint: Rowman & Littlefield International
Language: English

This volume takes up the pressing issues of justice and responsibility that arise at the intersection of food and agricultural systems, environmental degradation, and global climate change. The diverse contributions examine both the various ways that food and agricultural practices contribute to environmental degradation, especially climate change, and the impact that climate change is having and will have on food and agricultural practices. Central questions include:

  • How can the connections between food and agriculture, environmental issues, and climate change best be understood?
  • What are the ethical and political responsibilities of various parties in relation to this nexus of problems?
  • Whose knowledge, concerns, and voices are, and should be, valued in making global climate policy and agricultural and food policy?
  • What are the limitations of existing policies, practices, and theoretical frameworks for understanding and responding to these complex problems?
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This volume takes up the pressing issues of justice and responsibility that arise at the intersection of food and agricultural systems, environmental degradation, and global climate change. The diverse contributions examine both the various ways that food and agricultural practices contribute to environmental degradation, especially climate change, and the impact that climate change is having and will have on food and agricultural practices. Central questions include:

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