Food Ethics: The Basics

Nonfiction, Religion & Spirituality, Philosophy, Ethics & Moral Philosophy
Cover of the book Food Ethics: The Basics by Ronald L. Sandler, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ronald L. Sandler ISBN: 9781135045463
Publisher: Taylor and Francis Publication: October 17, 2014
Imprint: Routledge Language: English
Author: Ronald L. Sandler
ISBN: 9781135045463
Publisher: Taylor and Francis
Publication: October 17, 2014
Imprint: Routledge
Language: English

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including:

• Should we eat animals?

• Are locally produced foods ethically superior to globally sourced foods?  

• Do people in affluent nations have a responsibility to help reduce global hunger?

• Should we embrace bioengineered foods?

• What should be the role of government in promoting food safety and public health?

Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including:

• Should we eat animals?

• Are locally produced foods ethically superior to globally sourced foods?  

• Do people in affluent nations have a responsibility to help reduce global hunger?

• Should we embrace bioengineered foods?

• What should be the role of government in promoting food safety and public health?

Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.

More books from Taylor and Francis

Cover of the book Religion and Aging by Ronald L. Sandler
Cover of the book Current Directions in Ostracism, Social Exclusion and Rejection Research by Ronald L. Sandler
Cover of the book Intellectual Property Rights in China by Ronald L. Sandler
Cover of the book Gender and Conflict by Ronald L. Sandler
Cover of the book What the Music Said by Ronald L. Sandler
Cover of the book Communicating Health Risks to the Public by Ronald L. Sandler
Cover of the book The City Symphony Phenomenon by Ronald L. Sandler
Cover of the book Animals Count by Ronald L. Sandler
Cover of the book Financial Globalization and Regionalism in East Asia by Ronald L. Sandler
Cover of the book Defining Sustainable Development for Our Common Future by Ronald L. Sandler
Cover of the book The Urban Sociology Reader by Ronald L. Sandler
Cover of the book Cultures of Masculinity by Ronald L. Sandler
Cover of the book Myths and Nationhood by Ronald L. Sandler
Cover of the book Mexican American Literature by Ronald L. Sandler
Cover of the book A Theory of Action Identification by Ronald L. Sandler
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy