Food Ethics: The Basics

Nonfiction, Religion & Spirituality, Philosophy, Ethics & Moral Philosophy
Cover of the book Food Ethics: The Basics by Ronald L. Sandler, Taylor and Francis
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Author: Ronald L. Sandler ISBN: 9781135045463
Publisher: Taylor and Francis Publication: October 17, 2014
Imprint: Routledge Language: English
Author: Ronald L. Sandler
ISBN: 9781135045463
Publisher: Taylor and Francis
Publication: October 17, 2014
Imprint: Routledge
Language: English

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including:

• Should we eat animals?

• Are locally produced foods ethically superior to globally sourced foods?  

• Do people in affluent nations have a responsibility to help reduce global hunger?

• Should we embrace bioengineered foods?

• What should be the role of government in promoting food safety and public health?

Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including:

• Should we eat animals?

• Are locally produced foods ethically superior to globally sourced foods?  

• Do people in affluent nations have a responsibility to help reduce global hunger?

• Should we embrace bioengineered foods?

• What should be the role of government in promoting food safety and public health?

Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.

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