Food Forensics

Stable Isotopes as a Guide to Authenticity and Origin

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Forensics by , CRC Press
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Author: ISBN: 9781351647687
Publisher: CRC Press Publication: July 28, 2017
Imprint: CRC Press Language: English
Author:
ISBN: 9781351647687
Publisher: CRC Press
Publication: July 28, 2017
Imprint: CRC Press
Language: English

Food forensics is a multi-disciplinary science involving advanced analytical techniques, plant and animal metabolism, and sophisticated data interpretation tools. This book explains how plants, and in turn animals eating those plants, assimilate stable isotopes and trace elements from their environments. It provides extensive reviews of the use of stable isotope and trace element measurements for the authentication of major food groups and how these can be used to detect fraudsters. The book emphasises the use of correct methods for sample preparation and measurement so that data can be compared to existing datasets, with a dedicated chapter discussing interpretations.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food forensics is a multi-disciplinary science involving advanced analytical techniques, plant and animal metabolism, and sophisticated data interpretation tools. This book explains how plants, and in turn animals eating those plants, assimilate stable isotopes and trace elements from their environments. It provides extensive reviews of the use of stable isotope and trace element measurements for the authentication of major food groups and how these can be used to detect fraudsters. The book emphasises the use of correct methods for sample preparation and measurement so that data can be compared to existing datasets, with a dedicated chapter discussing interpretations.

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