Food Handbook

Kids, Natural World, Nonfiction, Reference & Language, Education & Teaching, Science & Nature, Science
Cover of the book Food Handbook by C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen, Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen ISBN: 9789400904453
Publisher: Springer Netherlands Publication: March 12, 2013
Imprint: Springer Language: English
Author: C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
ISBN: 9789400904453
Publisher: Springer Netherlands
Publication: March 12, 2013
Imprint: Springer
Language: English

This textbook is intended for students of dietetics and applied home economics, for use in teacher training, higher hotel schools and for students of human nutrition in agricultural departments of universities. Students and others with a professional or personal interest who want to know more about foodstuffs and related products can also use it as a reference work. The first four chapters give a general introduction and deal with, in this order, production, distribution and legislation (Chapter 1), potential forms of quality deterioration and spoilage (Chapter 2), methods of preservation (Chapter 3), and the presence of additives and contaminants in foodstuffs (Chapter 4). The main part of the book (see the scheme on page 11) describes the various product groups and, group by group, deals with technology, composition, potential use and storage advice. Where appropriate, a description of typical and special products follows, including those that are not essential dietary items. We are indebted to the Board of Directors of the Hogeschool Nijmegen Akademie Dietetiek. We were allowed to use as the basis for this book a thesis written previously. We also thank our colleagues, especially those from the subject department of Food, and students from the Akademie Dietetiek for remarks and marginal notes, which they made in the aforementioned thesis.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This textbook is intended for students of dietetics and applied home economics, for use in teacher training, higher hotel schools and for students of human nutrition in agricultural departments of universities. Students and others with a professional or personal interest who want to know more about foodstuffs and related products can also use it as a reference work. The first four chapters give a general introduction and deal with, in this order, production, distribution and legislation (Chapter 1), potential forms of quality deterioration and spoilage (Chapter 2), methods of preservation (Chapter 3), and the presence of additives and contaminants in foodstuffs (Chapter 4). The main part of the book (see the scheme on page 11) describes the various product groups and, group by group, deals with technology, composition, potential use and storage advice. Where appropriate, a description of typical and special products follows, including those that are not essential dietary items. We are indebted to the Board of Directors of the Hogeschool Nijmegen Akademie Dietetiek. We were allowed to use as the basis for this book a thesis written previously. We also thank our colleagues, especially those from the subject department of Food, and students from the Akademie Dietetiek for remarks and marginal notes, which they made in the aforementioned thesis.

More books from Springer Netherlands

Cover of the book Ancient Logic and Its Modern Interpretations by C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
Cover of the book Virginitas by C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
Cover of the book Fulleranes by C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
Cover of the book A Journey in Mathematics Education Research by C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
Cover of the book The Procedural Status of the Individual before International and Supranational Tribunals by C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
Cover of the book Environmental Change in Lesotho by C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
Cover of the book An African Green Revolution by C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
Cover of the book Novel Apoptotic Regulators in Carcinogenesis by C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
Cover of the book The Logic of Invariable Concomitance in the Tattvacintāmaṇi by C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
Cover of the book Science, Decision and Value by C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
Cover of the book Sharing RF Spectrum with Commodity Wireless Technologies by C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
Cover of the book In vitro Fertilizȧtion, Embryo Transfer and Early Pregnancy by C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
Cover of the book MicroRNAs in Cancer Translational Research by C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
Cover of the book Mechanics of the Circulation by C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
Cover of the book Origins and Directions of Inflammatory Bowel Disease by C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy