Author: | Hongbiao Ding | ISBN: | 9789813100381 |
Publisher: | World Scientific Publishing Company | Publication: | March 11, 2016 |
Imprint: | WSPC | Language: | English |
Author: | Hongbiao Ding |
ISBN: | 9789813100381 |
Publisher: | World Scientific Publishing Company |
Publication: | March 11, 2016 |
Imprint: | WSPC |
Language: | English |
The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems.
This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference.
Contents:
Nutrition and Food Hygiene:
Agriculture:
Animal Science:
and other papers
Readership: Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science.
Key Features:
The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems.
This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference.
Contents:
Nutrition and Food Hygiene:
Agriculture:
Animal Science:
and other papers
Readership: Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science.
Key Features: