Food Law and Regulation for Non-Lawyers

A US Perspective

Nonfiction, Reference & Language, Law, Public, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Law and Regulation for Non-Lawyers by Marc C. Sanchez, Springer International Publishing
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Author: Marc C. Sanchez ISBN: 9783319717036
Publisher: Springer International Publishing Publication: February 22, 2018
Imprint: Springer Language: English
Author: Marc C. Sanchez
ISBN: 9783319717036
Publisher: Springer International Publishing
Publication: February 22, 2018
Imprint: Springer
Language: English

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S.  This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S.  This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.

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