Food Lovers' Guide to® Charleston & Savannah

The Best Restaurants, Markets & Local Culinary Offerings

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, United States, South
Cover of the book Food Lovers' Guide to® Charleston & Savannah by Holly Herrick, Globe Pequot Press
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Author: Holly Herrick ISBN: 9780762775989
Publisher: Globe Pequot Press Publication: December 20, 2011
Imprint: Globe Pequot Press Language: English
Author: Holly Herrick
ISBN: 9780762775989
Publisher: Globe Pequot Press
Publication: December 20, 2011
Imprint: Globe Pequot Press
Language: English

Savor the Flavors of Charleston & Savannah

Charleston and Savannah. These two storied southern cities, just 110 miles apart, boast their own thriving culinary scenes and together encompass the heart of Lowcountry cuisine. In Food Lovers’ Guide to Charleston & Savannah, seasoned food writer Holly Herrick shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. She explores the best of both of these classic southern beauties and even a little in between. A bounty of mouthwatering delights awaits you.

With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Charleston & Savannah With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Charleston & Savannah is the ultimate resource for food lovers

Inside You'll Find:

• Favorite restaurants and landmark eateries • Farmers’ markets and farm stands
• Specialty food stores, markets and products • Food festivals and culinary events
• Recipes from top Charleston and Savannah chefs • Cooking classes
• The cities’ best cafes, taverns, and wine bars • Local food lore and kitchen wisdom

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Savor the Flavors of Charleston & Savannah

Charleston and Savannah. These two storied southern cities, just 110 miles apart, boast their own thriving culinary scenes and together encompass the heart of Lowcountry cuisine. In Food Lovers’ Guide to Charleston & Savannah, seasoned food writer Holly Herrick shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. She explores the best of both of these classic southern beauties and even a little in between. A bounty of mouthwatering delights awaits you.

With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Charleston & Savannah With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Charleston & Savannah is the ultimate resource for food lovers

Inside You'll Find:

• Favorite restaurants and landmark eateries • Farmers’ markets and farm stands
• Specialty food stores, markets and products • Food festivals and culinary events
• Recipes from top Charleston and Savannah chefs • Cooking classes
• The cities’ best cafes, taverns, and wine bars • Local food lore and kitchen wisdom

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