Food Lovers' Guide to Massachusetts

Best Local Specialties, Markets, Recipes, Restaurants, and Events

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, United States
Cover of the book Food Lovers' Guide to Massachusetts by Patricia Harris, David Lyon, Globe Pequot Press
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Author: Patricia Harris, David Lyon ISBN: 9780762763078
Publisher: Globe Pequot Press Publication: March 2, 2010
Imprint: Globe Pequot Press Language: English
Author: Patricia Harris, David Lyon
ISBN: 9780762763078
Publisher: Globe Pequot Press
Publication: March 2, 2010
Imprint: Globe Pequot Press
Language: English

This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.

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