Food, Nutrition and Sports Performance III

Nonfiction, Sports
Cover of the book Food, Nutrition and Sports Performance III by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781317981220
Publisher: Taylor and Francis Publication: August 21, 2013
Imprint: Routledge Language: English
Author:
ISBN: 9781317981220
Publisher: Taylor and Francis
Publication: August 21, 2013
Imprint: Routledge
Language: English

As sport has become more professionalised over the last thirty years, so the role of nutrition in promoting health and performance has become ever more important to athletes who search for the extra edge to succeed in their respective sports. With the expansion in the provision of medical and scientific support services in elite sport, those who advise athletes have had to become adept at identifying those dietary strategies that will help them to outperform their competitors.

This book is structured in two parts. The first analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery. The second looks more closely at the practical implications for different sport categories, i.e. those that focus on strength, power or endurance, and on weight category sports, team sports and winter sports.

This volume will be of value to sports dieticians and nutritionists and others involved in the care and support of athletes, as well as to those who take an interest in the subject of sport nutrition and competitive performance. Coaches and athletes will also find much of interest here.

This book is based on the proceedings of the third in a series of Consensus Conferences in Sports Nutrition organised under the auspices of the International Olympic Committee. It was published as a special issue of the Journal of Sports Sciences.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As sport has become more professionalised over the last thirty years, so the role of nutrition in promoting health and performance has become ever more important to athletes who search for the extra edge to succeed in their respective sports. With the expansion in the provision of medical and scientific support services in elite sport, those who advise athletes have had to become adept at identifying those dietary strategies that will help them to outperform their competitors.

This book is structured in two parts. The first analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery. The second looks more closely at the practical implications for different sport categories, i.e. those that focus on strength, power or endurance, and on weight category sports, team sports and winter sports.

This volume will be of value to sports dieticians and nutritionists and others involved in the care and support of athletes, as well as to those who take an interest in the subject of sport nutrition and competitive performance. Coaches and athletes will also find much of interest here.

This book is based on the proceedings of the third in a series of Consensus Conferences in Sports Nutrition organised under the auspices of the International Olympic Committee. It was published as a special issue of the Journal of Sports Sciences.

More books from Taylor and Francis

Cover of the book Yuri Lyubimov: Thirty Years at the Taganka Theatre by
Cover of the book Victory in Europe? by
Cover of the book Ethics and Values in Psychotherapy by
Cover of the book Urban Studies by
Cover of the book Humanities and Civic Life by
Cover of the book Affirmative Action by
Cover of the book Environmental History in East Asia by
Cover of the book Frontline Delivery of Welfare-to-Work Policies in Europe by
Cover of the book Planning and Organising the SENCO Year by
Cover of the book Global Urban Analysis by
Cover of the book The Philosophy of John Locke by
Cover of the book Information Technology in the Teaching of History by
Cover of the book Fuelling War by
Cover of the book Community Health Psychology by
Cover of the book Introduction to the Anatomy and Physiology of Children by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy