Food Packaging

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Packaging by , Elsevier Science
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Author: ISBN: 9780080923956
Publisher: Elsevier Science Publication: December 2, 2012
Imprint: Academic Press Language: English
Author:
ISBN: 9780080923956
Publisher: Elsevier Science
Publication: December 2, 2012
Imprint: Academic Press
Language: English

This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume.

  • Sanitation and waste of food packaging materials
  • Food packaging and energy in Japan
  • New trends in the technology of food preservation
  • Fresh and processed food packaging
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This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume.

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