Food Politics: What Everyone Needs to Know

What Everyone Needs to Know®

Nonfiction, Social & Cultural Studies, Political Science, Government, Social Policy, Business & Finance, Industries & Professions, Industries
Cover of the book Food Politics: What Everyone Needs to Know by Robert Paarlberg, Oxford University Press, USA
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robert Paarlberg ISBN: 9780199322411
Publisher: Oxford University Press, USA Publication: August 5, 2013
Imprint: Oxford University Press Language: English
Author: Robert Paarlberg
ISBN: 9780199322411
Publisher: Oxford University Press, USA
Publication: August 5, 2013
Imprint: Oxford University Press
Language: English

The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has left one-third of all citizens undernourished - and the international markets that link these diverse regions together are subject to sudden disruption. The second edition of Food Politics has been thoroughly updated to reflect the latest developments and research on today's global food landscape, including biofuels, the international food market, food aid, obesity, food retailing, urban agriculture, and food safety. The second edition also features an expanded discussion of the links between water, climate change, and food, as well as farming and the environment. New chapters look at livestock, meat and fish and the future of food politics. Paarlberg's book challenges myths and critiques more than a few of today's fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed and also challenged, this is the book to read.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has left one-third of all citizens undernourished - and the international markets that link these diverse regions together are subject to sudden disruption. The second edition of Food Politics has been thoroughly updated to reflect the latest developments and research on today's global food landscape, including biofuels, the international food market, food aid, obesity, food retailing, urban agriculture, and food safety. The second edition also features an expanded discussion of the links between water, climate change, and food, as well as farming and the environment. New chapters look at livestock, meat and fish and the future of food politics. Paarlberg's book challenges myths and critiques more than a few of today's fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed and also challenged, this is the book to read.

More books from Oxford University Press, USA

Cover of the book Forgery and Counterforgery: The Use of Literary Deceit in Early Christian Polemics by Robert Paarlberg
Cover of the book Making The American Self : Jonathan Edwards To Abraham Lincoln by Robert Paarlberg
Cover of the book Sudan, South Sudan, and Darfur:What Everyone Needs to Know by Robert Paarlberg
Cover of the book The Triumph of Israel's Radical Right by Robert Paarlberg
Cover of the book Gallipoli by Robert Paarlberg
Cover of the book Strategy: A History by Robert Paarlberg
Cover of the book Water Music : Making Music In The Spas Of Europe And North America by Robert Paarlberg
Cover of the book Myth : A Biography Of Belief by Robert Paarlberg
Cover of the book The Nelson Touch : The Life and Legend of Horatio Nelson by Robert Paarlberg
Cover of the book Understanding the Alcoholic's Mind: The Nature of Craving and How to Control It by Robert Paarlberg
Cover of the book Crisis Intervention Handbook : Assessment Treatment and Research by Robert Paarlberg
Cover of the book Writing Alone and with Others by Robert Paarlberg
Cover of the book A Slap in the Face: Why Insults Hurt--And Why They Shouldn't by Robert Paarlberg
Cover of the book The Art of Teaching Art : A Guide for Teaching and Learning the Foundations of Drawing-Based Art by Robert Paarlberg
Cover of the book Without Copyrights: Piracy, Publishing, and the Public Domain by Robert Paarlberg
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy