Food Practices in Transition

Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Business & Finance, Economics, Sustainable Development, Nonfiction, Science & Nature, Nature, Environment, Environmental Conservation & Protection
Cover of the book Food Practices in Transition by , Taylor and Francis
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Author: ISBN: 9781136485435
Publisher: Taylor and Francis Publication: June 17, 2013
Imprint: Routledge Language: English
Author:
ISBN: 9781136485435
Publisher: Taylor and Francis
Publication: June 17, 2013
Imprint: Routledge
Language: English

This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

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This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

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