Food Preservation Process Design

Nonfiction, Science & Nature, Technology, Food Industry & Science, Industrial Design
Cover of the book Food Preservation Process Design by Dennis R. Heldman, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dennis R. Heldman ISBN: 9780080919652
Publisher: Elsevier Science Publication: March 14, 2011
Imprint: Academic Press Language: English
Author: Dennis R. Heldman
ISBN: 9780080919652
Publisher: Elsevier Science
Publication: March 14, 2011
Imprint: Academic Press
Language: English

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated.

The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on process design, and emphasizes the need for quantitative information as inputs to process design.

The concepts presented build on the successful history of thermal processing of foods and use many examples from these types of preservation processes. Preservation of foods by refrigeration, freezing, concentration and dehydration are not addressed directly, but many of the concepts to be presented would apply. Significant attention is given to the fate of food quality attributes during the preservation process and the concept of optimizing process parameters to maximize the retention of food quality.

  • Focuses on Kinetic Models for Food Components
  • Reviews Transport Models in Food Systems
  • Asseses Process Design Models
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated.

The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on process design, and emphasizes the need for quantitative information as inputs to process design.

The concepts presented build on the successful history of thermal processing of foods and use many examples from these types of preservation processes. Preservation of foods by refrigeration, freezing, concentration and dehydration are not addressed directly, but many of the concepts to be presented would apply. Significant attention is given to the fate of food quality attributes during the preservation process and the concept of optimizing process parameters to maximize the retention of food quality.

More books from Elsevier Science

Cover of the book Stability of Nonlinear Shells by Dennis R. Heldman
Cover of the book Epigenetic Gene Expression and Regulation by Dennis R. Heldman
Cover of the book Dairy Processing by Dennis R. Heldman
Cover of the book Reaction-Diffusion Computers by Dennis R. Heldman
Cover of the book Mission-Critical Microsoft Exchange 2000 by Dennis R. Heldman
Cover of the book Economic Evaluation in Genomic Medicine by Dennis R. Heldman
Cover of the book Smart Textiles for Medicine and Healthcare by Dennis R. Heldman
Cover of the book Mergers, Acquisitions, and Other Restructuring Activities by Dennis R. Heldman
Cover of the book Handbook of Herbs and Spices by Dennis R. Heldman
Cover of the book The Alkaloids by Dennis R. Heldman
Cover of the book EMC for Product Designers by Dennis R. Heldman
Cover of the book Graphene Bioelectronics by Dennis R. Heldman
Cover of the book Initiation to Global Finslerian Geometry by Dennis R. Heldman
Cover of the book Plastic Films in Food Packaging by Dennis R. Heldman
Cover of the book Laboratory Statistics by Dennis R. Heldman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy