Food Product Design

A Computer-Aided Statistical Approach

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Product Design by Ruguo Hu, CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ruguo Hu ISBN: 9781351447553
Publisher: CRC Press Publication: October 19, 2017
Imprint: Routledge Language: English
Author: Ruguo Hu
ISBN: 9781351447553
Publisher: CRC Press
Publication: October 19, 2017
Imprint: Routledge
Language: English

Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function as a powerful tool to optimize food products and/or processes, to accelerate food development cycles, reduce research costs, facilitate the transition of products from research and development to manufacturing and troubleshoot manufacturing problems. Food Product Design: A Computer-Aided Statistical Approach familiarizes readers with the methodology of statistical experimental design, and its application in food product design, with the aid of commonly available modern commercial software.

Food Product Design presents basic concepts of food product design, then focuses on the most effective statistical techniques and corresponding computer applications for trial design, modeling, and experimental data analysis. The book presents very few theories about mathematics and statistics. Instead, it contains detailed descriptions of how to use popular computer software to solve the real mathematical and statistical problems that occur in product design. Even those with very limited knowledge of statistics and mathematics will find this a useful and highly practical book. Food Product Design: A Computer-Aided Statistical Approach will be a valuable tool for professional food engineers, technologists, scientists, and industrial personnel who want to update and expand their knowledge about computer-aided statistical methods in the field of food product design. Those involved in applied research at universities in food and agriculture, biological and chemical engineering, and statistics will also find it useful and informative.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function as a powerful tool to optimize food products and/or processes, to accelerate food development cycles, reduce research costs, facilitate the transition of products from research and development to manufacturing and troubleshoot manufacturing problems. Food Product Design: A Computer-Aided Statistical Approach familiarizes readers with the methodology of statistical experimental design, and its application in food product design, with the aid of commonly available modern commercial software.

Food Product Design presents basic concepts of food product design, then focuses on the most effective statistical techniques and corresponding computer applications for trial design, modeling, and experimental data analysis. The book presents very few theories about mathematics and statistics. Instead, it contains detailed descriptions of how to use popular computer software to solve the real mathematical and statistical problems that occur in product design. Even those with very limited knowledge of statistics and mathematics will find this a useful and highly practical book. Food Product Design: A Computer-Aided Statistical Approach will be a valuable tool for professional food engineers, technologists, scientists, and industrial personnel who want to update and expand their knowledge about computer-aided statistical methods in the field of food product design. Those involved in applied research at universities in food and agriculture, biological and chemical engineering, and statistics will also find it useful and informative.

More books from CRC Press

Cover of the book Physiology of Rubber Tree Latex by Ruguo Hu
Cover of the book Bearing Capacity of Roads, Railways and Airfields by Ruguo Hu
Cover of the book The Politics-Administration Dichotomy by Ruguo Hu
Cover of the book Thermal Analysis and Design of Passive Solar Buildings by Ruguo Hu
Cover of the book Food Protection Technology by Ruguo Hu
Cover of the book Living Shorelines by Ruguo Hu
Cover of the book Child Mental Health in Primary Care by Ruguo Hu
Cover of the book Animal Models in Medical Mycology by Ruguo Hu
Cover of the book Imaging Through Turbulence by Ruguo Hu
Cover of the book Characterisation of Soft Magnetic Materials Under Rotational Magnetisation by Ruguo Hu
Cover of the book Non-Imaging Microwave and Millimetre-Wave Sensors for Concealed Object Detection by Ruguo Hu
Cover of the book Creative Safety Solutions by Ruguo Hu
Cover of the book Electrical Phenomena at Interfaces by Ruguo Hu
Cover of the book PgMP® Exam Test Preparation by Ruguo Hu
Cover of the book Genetic Resources, Chromosome Engineering, and Crop Improvement by Ruguo Hu
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy