Food Safety and Protection

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Safety and Protection by , CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351649452
Publisher: CRC Press Publication: September 18, 2017
Imprint: CRC Press Language: English
Author:
ISBN: 9781351649452
Publisher: CRC Press
Publication: September 18, 2017
Imprint: CRC Press
Language: English

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins. It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins. It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws.

More books from CRC Press

Cover of the book Advanced Soil Mechanics, Fifth Edition by
Cover of the book Organic Photovoltaics by
Cover of the book Training and Assessing Non-Technical Skills by
Cover of the book Sustainable Practices in the Built Environment by
Cover of the book Delaware Composites Design Encyclopedia by
Cover of the book Location-Based Management for Construction by
Cover of the book Amphibian and Reptile Adaptations to the Environment by
Cover of the book Silicon Molecular Beam Epitaxy by
Cover of the book Process Safety by
Cover of the book A Concrete Introduction to Real Analysis by
Cover of the book A Century of Excellence in Measurements, Standards, and Technology by
Cover of the book Written English by
Cover of the book Building Virtual Reality with Unity and Steam VR by
Cover of the book Mathematical Modeling Of Melting And Freezing Processes by
Cover of the book Mineral Processing on the Verge of the 21st Century by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy