Food Safety Risks from Wildlife

Challenges in Agriculture, Conservation, and Public Health

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science
Cover of the book Food Safety Risks from Wildlife by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783319244426
Publisher: Springer International Publishing Publication: December 15, 2015
Imprint: Springer Language: English
Author:
ISBN: 9783319244426
Publisher: Springer International Publishing
Publication: December 15, 2015
Imprint: Springer
Language: English

Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule. Chapters are written by an array of internationally reco

gnized authors, and will be of interest to agriculture safety experts, ecologists, environmental health specialists, food safety professionals, microbiologists, public health practitioners, veterinarians, wildlife biologists, and others in academia, government, industry, and students in these disciplines. ** **

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule. Chapters are written by an array of internationally reco

gnized authors, and will be of interest to agriculture safety experts, ecologists, environmental health specialists, food safety professionals, microbiologists, public health practitioners, veterinarians, wildlife biologists, and others in academia, government, industry, and students in these disciplines. ** **

More books from Springer International Publishing

Cover of the book Grouping Genetic Algorithms by
Cover of the book Nanotechnologies for Environmental Remediation by
Cover of the book Applied Mathematics and Computational Intelligence by
Cover of the book The Philosophical Thought of Wang Chong by
Cover of the book Agricultural Transition in China by
Cover of the book Chinese Computational Linguistics and Natural Language Processing Based on Naturally Annotated Big Data by
Cover of the book Transforming Healthcare Through Information Systems by
Cover of the book Sea Floor Exploration by
Cover of the book Refugees and Migrants in Law and Policy by
Cover of the book Ma Vie en Noir by
Cover of the book Simplified Theory of Plastic Zones by
Cover of the book Finite and Profinite Quantum Systems by
Cover of the book Passive and Active Measurement by
Cover of the book Urban Sustainability: Policy and Praxis by
Cover of the book Mechanics and Mathematics of Fluids of the Differential Type by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy