Food Science Research and Technology

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Science Research and Technology by Md. Jamaluddin, Anmol Publications PVT. LTD.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Md. Jamaluddin ISBN: 9789387798588
Publisher: Anmol Publications PVT. LTD. Publication: June 30, 2015
Imprint: Anmol Publications PVT. LTD. Language: English
Author: Md. Jamaluddin
ISBN: 9789387798588
Publisher: Anmol Publications PVT. LTD.
Publication: June 30, 2015
Imprint: Anmol Publications PVT. LTD.
Language: English

Food biotechnology is a branch of food science in which modern biotechnological techniques are applied to improve food production or food itself. Different biotechnological processes used to create and improve new food and beverage products include industrial fermentation, plant cultures, and genetic engineering. The use of food biotechnology dates back to thousands of years ago to the time of the Sumerians and Babylonians. These groups of people used yeast to make fermented beverages such as beer. The use of plant enzymes such as malts were also used millennia ago, before there was even an understanding of enzymes. Further advancement in food biotechnology occurred with the invention of the microscope by Anton van Leeuwenhoek, which allowed humans to discover microorganisms that would be used in food production. Food biotechnology was advanced in 1871 when Louis Pasteur discovered that heating juices to a certain temperature would kill off bad bacteria, affecting wine and fermentation. This process was applied to milk processing, heating milk to a certain temperature to improve food hygiene. This important book presents a broad selection of new research in food science and reflects the diversity of recent advances in the field.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food biotechnology is a branch of food science in which modern biotechnological techniques are applied to improve food production or food itself. Different biotechnological processes used to create and improve new food and beverage products include industrial fermentation, plant cultures, and genetic engineering. The use of food biotechnology dates back to thousands of years ago to the time of the Sumerians and Babylonians. These groups of people used yeast to make fermented beverages such as beer. The use of plant enzymes such as malts were also used millennia ago, before there was even an understanding of enzymes. Further advancement in food biotechnology occurred with the invention of the microscope by Anton van Leeuwenhoek, which allowed humans to discover microorganisms that would be used in food production. Food biotechnology was advanced in 1871 when Louis Pasteur discovered that heating juices to a certain temperature would kill off bad bacteria, affecting wine and fermentation. This process was applied to milk processing, heating milk to a certain temperature to improve food hygiene. This important book presents a broad selection of new research in food science and reflects the diversity of recent advances in the field.

More books from Anmol Publications PVT. LTD.

Cover of the book Management Research by Md. Jamaluddin
Cover of the book Frontier Technologies In Biosciences by Md. Jamaluddin
Cover of the book Forest Biotechnology by Md. Jamaluddin
Cover of the book Advances in Food Biochemistry by Md. Jamaluddin
Cover of the book Acquisition Development in Libraries by Md. Jamaluddin
Cover of the book Leadership and Management in the Hospitality Industry by Md. Jamaluddin
Cover of the book Tourist Customer Service Satisfaction by Md. Jamaluddin
Cover of the book Encyclopaedia of Biochemistry and Biotechnology by Md. Jamaluddin
Cover of the book Encyclopaedia Of Cell Biology For Biotechnologists by Md. Jamaluddin
Cover of the book Advances in Plant Reproductive Biology by Md. Jamaluddin
Cover of the book Money, Bank And Public Finance by Md. Jamaluddin
Cover of the book Encyclopaedia of Organic Chemistry In Biotechnology by Md. Jamaluddin
Cover of the book Economic Geography by Md. Jamaluddin
Cover of the book Advances in Food Science and Technology by Md. Jamaluddin
Cover of the book Econometric Methods by Md. Jamaluddin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy