Food Service Manager

Passbooks Study Guide

Nonfiction, Reference & Language, Study Aids, Graduate & Professional, Civil Service, Tests
Cover of the book Food Service Manager by National Learning Corporation, National Learning Corporation
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Author: National Learning Corporation ISBN: 9780829335644
Publisher: National Learning Corporation Publication: February 1, 2019
Imprint: National Learning Corporation Language: English
Author: National Learning Corporation
ISBN: 9780829335644
Publisher: National Learning Corporation
Publication: February 1, 2019
Imprint: National Learning Corporation
Language: English

The Food Service Manager Passbook® prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: food service management principles and practices; basic nutrition and dietetics; proper food preparation and serving techniques; sanitary food handling and storage practices; purchising; supervision and training; and other related areas.

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The Food Service Manager Passbook® prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: food service management principles and practices; basic nutrition and dietetics; proper food preparation and serving techniques; sanitary food handling and storage practices; purchising; supervision and training; and other related areas.

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