Food Toxicology

Current Advances and Future Challenges

Nonfiction, Health & Well Being, Medical, Specialties, Toxicology, Science & Nature, Technology, Food Industry & Science, Science
Cover of the book Food Toxicology by , Apple Academic Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351664301
Publisher: Apple Academic Press Publication: December 1, 2017
Imprint: Apple Academic Press Language: English
Author:
ISBN: 9781351664301
Publisher: Apple Academic Press
Publication: December 1, 2017
Imprint: Apple Academic Press
Language: English

This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption.

This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book also emphasizes regulatory toxicology and includes an interesting example case study.

The challenge of sustainable and safe food for everyone needs a multidisciplinary and multi-sectorial approach from related industries and governments alike. Food chemical safety is an underappreciated aspect of consumer safety, and this volume seeks to help fill that gap by providing informative research for food scientists and researchers and many others.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption.

This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book also emphasizes regulatory toxicology and includes an interesting example case study.

The challenge of sustainable and safe food for everyone needs a multidisciplinary and multi-sectorial approach from related industries and governments alike. Food chemical safety is an underappreciated aspect of consumer safety, and this volume seeks to help fill that gap by providing informative research for food scientists and researchers and many others.

More books from Apple Academic Press

Cover of the book Dendrimers in Medical Science by
Cover of the book Scientific and Technical Terms in Bioengineering and Biological Engineering by
Cover of the book Engineering Technology and Industrial Chemistry with Applications by
Cover of the book Nanobiomaterials by
Cover of the book Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance by
Cover of the book Analytical Chemistry from Laboratory to Process Line by
Cover of the book Hydrodynamics and Mass Transfer in Downflow Slurry Bubble Columns by
Cover of the book Ethnobotany of India, Volume 5 by
Cover of the book Performance Evaluation of Micro Irrigation Management by
Cover of the book Clinical Atlas of Polysomnography by
Cover of the book Physiology of Molluscs by
Cover of the book Disaster Recovery by
Cover of the book Crop Production Technologies for Sustainable Use and Conservation by
Cover of the book Management of Wheat and Barley Diseases by
Cover of the book Mathematics for Engineers and Science Labs Using Maxima by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy