Four-Season Harvest

Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

Nonfiction, Home & Garden, Gardening, Organic
Cover of the book Four-Season Harvest by Eliot Coleman, Chelsea Green Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Eliot Coleman ISBN: 9781603582070
Publisher: Chelsea Green Publishing Publication: February 28, 2012
Imprint: Chelsea Green Publishing Language: English
Author: Eliot Coleman
ISBN: 9781603582070
Publisher: Chelsea Green Publishing
Publication: February 28, 2012
Imprint: Chelsea Green Publishing
Language: English

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.

This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.

To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.

This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.

To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

More books from Chelsea Green Publishing

Cover of the book Gaia Girls Enter the Earth by Eliot Coleman
Cover of the book The Culture of Make Believe by Eliot Coleman
Cover of the book Limits to Growth by Eliot Coleman
Cover of the book The Lost Language of Plants by Eliot Coleman
Cover of the book Listening to the Land by Eliot Coleman
Cover of the book Sepp Holzer's Permaculture by Eliot Coleman
Cover of the book The Climate Change Playbook by Eliot Coleman
Cover of the book The Organic Grain Grower by Eliot Coleman
Cover of the book Growing Food in a Hotter, Drier Land by Eliot Coleman
Cover of the book Miracle Brew by Eliot Coleman
Cover of the book Natural Beekeeping by Eliot Coleman
Cover of the book A Precautionary Tale by Eliot Coleman
Cover of the book The MultiCapital Scorecard by Eliot Coleman
Cover of the book Slow Democracy by Eliot Coleman
Cover of the book Rules for Revolutionaries by Eliot Coleman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy