Fresh Food-Pub Marketing

It`s Not About Your Market, It`s About Your Marketing!

Business & Finance, Marketing & Sales, Direct Marketing
Cover of the book Fresh Food-Pub Marketing by Neil Murphy, BookBaby
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Author: Neil Murphy ISBN: 9781624886829
Publisher: BookBaby Publication: December 17, 2012
Imprint: Language: English
Author: Neil Murphy
ISBN: 9781624886829
Publisher: BookBaby
Publication: December 17, 2012
Imprint:
Language: English
If you’re a Food Pub owner, manager, chef or entrepreneur, I don’t have to tell you how challenging and competitive the business is. There’s so many distractions to deal with, phone calls, emails, Ipads, podcasts and on top of all these, you have to try and really stand out from the crowd – those rivals and competitors. Your customers have the same constant interruptions and so the reasons they don’t come back are many but most importantly the one we can change is that when they just forgot it’s out job to remind them. Your customers have less time available and have so many options of where to go out and eat that you must have a process and system to follow-up with timely and relevant communications. These strategies are what I have studied, researched, proven and are winners and after all re there will be more competition than every before. Some of them are hard won principles, lesions that will improve your results and help you achieve what you really set out to be – a major success.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
If you’re a Food Pub owner, manager, chef or entrepreneur, I don’t have to tell you how challenging and competitive the business is. There’s so many distractions to deal with, phone calls, emails, Ipads, podcasts and on top of all these, you have to try and really stand out from the crowd – those rivals and competitors. Your customers have the same constant interruptions and so the reasons they don’t come back are many but most importantly the one we can change is that when they just forgot it’s out job to remind them. Your customers have less time available and have so many options of where to go out and eat that you must have a process and system to follow-up with timely and relevant communications. These strategies are what I have studied, researched, proven and are winners and after all re there will be more competition than every before. Some of them are hard won principles, lesions that will improve your results and help you achieve what you really set out to be – a major success.

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