From Scratch

The Uncensored History of the Food Network

Nonfiction, Entertainment, Television, Performing Arts, Social & Cultural Studies, Social Science, Cultural Studies, Popular Culture
Cover of the book From Scratch by Allen Salkin, Penguin Publishing Group
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Author: Allen Salkin ISBN: 9781101636473
Publisher: Penguin Publishing Group Publication: October 1, 2013
Imprint: Berkley Language: English
Author: Allen Salkin
ISBN: 9781101636473
Publisher: Penguin Publishing Group
Publication: October 1, 2013
Imprint: Berkley
Language: English

**Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...

Includes a New Afterword!**

*“I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart

“In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay

“She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.”—Anthony Bourdain*

This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food.

INCLUDES PHOTOS

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...

Includes a New Afterword!**

*“I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart

“In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay

“She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.”—Anthony Bourdain*

This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food.

INCLUDES PHOTOS

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