Functional Starch and Applications in Food

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Technology, Food Industry & Science
Cover of the book Functional Starch and Applications in Food by , Springer Singapore
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Author: ISBN: 9789811310775
Publisher: Springer Singapore Publication: September 19, 2018
Imprint: Springer Language: English
Author:
ISBN: 9789811310775
Publisher: Springer Singapore
Publication: September 19, 2018
Imprint: Springer
Language: English

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. 

Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. 

Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. 

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