Gastronomy and Local Development

The Quality of Products, Places and Experiences

Business & Finance, Economics, Economic Development
Cover of the book Gastronomy and Local Development by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351743938
Publisher: Taylor and Francis Publication: October 9, 2018
Imprint: Routledge Language: English
Author:
ISBN: 9781351743938
Publisher: Taylor and Francis
Publication: October 9, 2018
Imprint: Routledge
Language: English

Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy.

However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity.

With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy.

However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity.

With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development.

More books from Taylor and Francis

Cover of the book Politics and Leisure by
Cover of the book Political Ideologies by
Cover of the book Hanna Fenichel Pitkin by
Cover of the book Key Perspectives on Dyslexia by
Cover of the book Journalism Workbook by
Cover of the book Hierarchy and Organisation by
Cover of the book New Perspectives on Music and Gesture by
Cover of the book Handbook of Africa's International Relations by
Cover of the book Conflict, Reconciliation and Peace Education by
Cover of the book Preparing to Moot by
Cover of the book Discovery of Grounded Theory by
Cover of the book A History of English Negation by
Cover of the book The English Family 1450 - 1700 by
Cover of the book Google Scholar and More by
Cover of the book Business Simulations, Games, and Experiential Learning in International Business Education by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy