Gastronomy and Local Development

The Quality of Products, Places and Experiences

Business & Finance, Economics, Economic Development
Cover of the book Gastronomy and Local Development by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351743938
Publisher: Taylor and Francis Publication: October 9, 2018
Imprint: Routledge Language: English
Author:
ISBN: 9781351743938
Publisher: Taylor and Francis
Publication: October 9, 2018
Imprint: Routledge
Language: English

Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy.

However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity.

With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy.

However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity.

With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development.

More books from Taylor and Francis

Cover of the book Handbook of School Violence and School Safety by
Cover of the book The Gurage by
Cover of the book Counselling with Reality Therapy by
Cover of the book Programme Aid and Development by
Cover of the book Modernization, Urbanization and Development in Latin America, 1900s - 2000s by
Cover of the book Making Language Matter by
Cover of the book Introduction to the Work of Donald Meltzer by
Cover of the book Inchbald, Hawthorne and the Romantic Moral Romance by
Cover of the book Revival: Handel (1906) by
Cover of the book The Routledge Handbook of War and Society by
Cover of the book Deviant Behavior by
Cover of the book Women and Monastic Buddhism in Early South Asia by
Cover of the book The Urban Design Reader by
Cover of the book Science and Socio-Religious Revolution in India by
Cover of the book Memory, Migration and Travel by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy