Genetically Altered Foods and Your Health

Food at Risk

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Health, Nutrition & Diet, Nutrition
Cover of the book Genetically Altered Foods and Your Health by Ken Roseboro, Turner Publishing Company
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Author: Ken Roseboro ISBN: 9781591206569
Publisher: Turner Publishing Company Publication: January 1, 2004
Imprint: Basic Health Publications, Inc. Language: English
Author: Ken Roseboro
ISBN: 9781591206569
Publisher: Turner Publishing Company
Publication: January 1, 2004
Imprint: Basic Health Publications, Inc.
Language: English

This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

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