Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118930434
Publisher: Wiley Publication: August 18, 2015
Imprint: Wiley Language: English
Author:
ISBN: 9781118930434
Publisher: Wiley
Publication: August 18, 2015
Imprint: Wiley
Language: English

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals.

A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in "omics" technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals.

A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in "omics" technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.

More books from Wiley

Cover of the book Pipe Flow by
Cover of the book Rogues of Wall Street by
Cover of the book Atrial Fibrillation Ablation, 2011 Update by
Cover of the book Persons and Personal Identity by
Cover of the book Profiting from Market Trends by
Cover of the book Organic Matter in the Universe by
Cover of the book Forensic Facial Identification by
Cover of the book Formal Methods by
Cover of the book The Wiley Handbook of Cognition and Assessment by
Cover of the book Physics of Magnetic Nanostructures by
Cover of the book Practical Guide to LTE-A, VoLTE and IoT by
Cover of the book The Jossey-Bass Reader on Educational Leadership by
Cover of the book Great Myths of Aging by
Cover of the book Banishing Burnout by
Cover of the book Play a Bigger Game by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy