Geographies of Race and Food

Fields, Bodies, Markets

Nonfiction, Social & Cultural Studies, Social Science, Human Geography
Cover of the book Geographies of Race and Food by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781317129066
Publisher: Taylor and Francis Publication: April 15, 2016
Imprint: Routledge Language: English
Author:
ISBN: 9781317129066
Publisher: Taylor and Francis
Publication: April 15, 2016
Imprint: Routledge
Language: English

While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how human groups become entrenched in myriad hierarchies through food, at scales from the dining room and market stall to the slave trade and empire. Following foodways as they constitute racial formations in often surprising ways, the chapters achieve a novel approach to the process of race as one that cannot be reduced to biology, culture or capitalism.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how human groups become entrenched in myriad hierarchies through food, at scales from the dining room and market stall to the slave trade and empire. Following foodways as they constitute racial formations in often surprising ways, the chapters achieve a novel approach to the process of race as one that cannot be reduced to biology, culture or capitalism.

More books from Taylor and Francis

Cover of the book Globalization and Everyday Life by
Cover of the book Neuroeconomics: Hype or Hope? by
Cover of the book Discovering Stage Lighting by
Cover of the book Spaces of Spirituality by
Cover of the book Rebels and Renegades by
Cover of the book Reification and the Aesthetics of Music by
Cover of the book Person-centred Primary Care by
Cover of the book Reading Ads Socially by
Cover of the book Primary Geography Primary History by
Cover of the book The Narrative of the Good Death by
Cover of the book Briefs of Leading Cases in Corrections by
Cover of the book An Introduction to the History of Medicine by
Cover of the book Reduced Constructions in Spanish (RLE Linguistics E: Indo-European Linguistics) by
Cover of the book Globalism and Localization by
Cover of the book Indigenous Diasporas and Dislocations by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy